Grille Dinner Menu

Soups & Starters

Lobster Bisque | $7, $9

Soup du jour | $6, $8

Baked French Onion Soup | $12

ACC's Chicken Wings | $25 GF
ACC dry rub, mild, medium, hot, or BBQ

Shrimp Cocktail Martini   | $17 GF
With bleu cheese stuffed olives

Spicy Tuna Bites  | $18
Minced Saku tuna with Ahi sauce, scallions, and sesame seeds in plum flower wontons

Calamari  | $17 GF
Flash fried and tossed in a sweet and spicy banana pepper relish

Reuben Tater Kegs  | $16
Served with a 1000 island remoulade

Add grilled chicken, shrimp or half salmon to any of our salads for $8.  Full salmon $12

Greek Salad | $20 GF

Hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber,  aged feta cheese, Mediterranean olives, and rice stuffed grape leaves

Pecan Crusted Chicken Salad | $21
Arcadian greens, poached pears, fresh mozzarella, crispy bacon, lavender-honey vinaigrette

Roasted Beet Salad   | $19  GF
Field greens, mandarin oranges, goat cheese, candied pecans and slow roasted beets.

Hot Sandwiches

Served with choice of French fries, sweet potato fries, onion rings, coleslaw or fruit salad

Gluten free bun available by request

Joyce Farms Burger | $17
8 oz 100% grass fed, and finished burger patty topped with lettuce, tomato and onion on a toasted Kaiser roll

Grilled Chicken Sandwich | $18
Plump chicken breast lightly grilled and topped with lettuce, tomato, onion and mayo on a Kaiser roll

Wood Fired Pizzas

Our Gluten Free cauliflower Parmesan crust, is available upon request 

Margherita | $17
Hand tossed crust topped with tomatoes, fresh basil and garlic oil

Just Cheese Please | $16
Classic cheese pizza, marinara and mozzarella

Pepperoni | $18
Hand tossed crust topped with mozzarella and pepperoni

ACC Classics

Fish Fry | $24

11 oz. country breaded haddock, French fries, coleslaw, tartar and cocktail sauce

Chicken Parmesan | $24
Chicken breast, breaded and fried, topped with melted mozzarella cheese and marinara sauce, served with penne

Ahi Tuna Boat | $27
Ahi tuna, white rice, cucumber, mango, avocado, sesame seeds, scallions, and crisp wonton strips.  Drizzled with soy glaze, sriracha and Ahi sauce

Spring Vegetable Risotto  | $21  GF
Arborio rice and mixed vegetables reduced in a savory vegetable cream

Bang Bang Shrimp | $24  GF
Sautéed shrimp with a sweet and spicy sauce served over a bed of rice and accompanied by steamed broccoli

Fried Chicken Dinner  | $23
Crispy honey stung chicken quarters, gravy, mashed potatoes and coleslaw

Grille Entrees

Filet Mignon  |  $60 GF
8 oz. tender beef grilled to perfection with a cabernet demi-glace

Faroe Island Salmon | $34 GF
Fresh salmon, pan seared and topped with a Szechuan sauce

Sausage & Shrimp Rigatoni  | $32
Sweet Italian King Chicago sausage, shrimp and smoked mozzarella in a sweet tomato cream over rigatoni

Shrimp & Lobster Risotto  | $42  GF
Arborio rice, Gulf shrimp and Maine lobster in a savory lobster cream

Beef Short Ribs  | $48  GF
Slow braised short ribs with natural jus

Chicken Saltimbocca  | $30 
Sauteed chicken breast with Prosciutto De Parma and fontina cheese with a sherry demi over linguine

Veal Parmigiana  | $30
Breaded seasoned veal cutlet with marinara and melted mozzarella and a side of penne

 Please notify us if you have any food allergies.

All Grille entrées are served with a choice of House or Caesar Salad or Soup du Jour and accompanied with vegetable du jour and garden rice or mashed potatoes, unless otherwise stated.