Grille Dinner Menu

Soups & Starters

Lobster Bisque | $7, $9

Soup du jour | $6, $8

Baked French Onion | $10

ACC's Chicken Wings | $20 GF
ACC dry rub, mild, medium, hot, or BBQ

Shrimp Cocktail Martini   | $15 GF
With bleu cheese stuffed olives

Spicy Tuna Bites  | $16
Minced Saku tuna with Ahi sauce, scallions, and sesame seeds in plum flower wontons

Calamari  | $16 GF
Flash fried and tossed in a sweet and spicy banana pepper relish

Eggplant Roulade  | $16
Fresh eggplant, roasted red peppers, smoked mozzarella, ricotta cheese with a Pomodoro sauce.

Reuben Tater Keys  | $14
Served with a 1000 island remoulade

Add grilled chicken, shrimp or half salmon to any of our salads for $6.  Full salmon $10

Greek Salad | $18 GF

Hearts of romaine tossed in oregano vinaigrette with tomato, onion, cucumber,  feta cheese, Mediterranean olives, and rice stuffed grape leaves

Pecan Crusted Chicken Salad | $19
Poached pears, mozzarella, crispy bacon, lavender-honey vinaigrette

Roasted Beet Salad   | $17  GF
Arugula, mandarin oranges, goat cheese, toasted walnuts and slow roasted beets.

Hot Sandwiches

Served with French fries

Gluten free bun available by request

Kilcoyne Farms Burger | $15
Topped with lettuce, tomato and onion on a toasted Kaiser roll

Grilled Chicken Sandwich | $16
Plump chicken breast lightly grilled and topped with lettuce, tomato, onion and mayo on a Kaiser roll

Cranberry Walnut Pesto Chicken Sandwich  | $17
Lettuce, onion and provolone with a cranberry walnut pesto aioli on a Kaiser roll

Wood Fired Pizzas

Our Gluten Free cauliflower Parmesan crust, is available upon request 

Margherita | $15
Hand tossed crust topped with tomatoes, fresh basil and garlic oil

Just Cheese Please | $14
Classic cheese pizza, marinara and mozzarella

Pepperoni | $16
Hand tossed crust topped with mozzarella and pepperoni

Sausage, Peppers and Onions | $16

Butternut Squash, Feta and Hot Honey | $16

ACC Classics

Fish Fry | $20
11 oz. country breaded haddock, French fries, coleslaw, tartar and cocktail sauces

Chicken Parmesan | $20
Chicken breast, breaded and fried, topped with melted mozzarella cheese and marinara sauce, served with penne

Ahi Tuna Boat | $24 
Ahi tuna, white rice, cucumber, mango, avocado, sesame seeds, scallions, and crisp wonton strips.  Drizzled with soy glaze, sriracha and Ahi sauce

 Harvest Vegetable Risotto  | $19  GF
Arborio rice and mixed roasted root vegetables reduced in a savory vegetable cream

Bang Bang Shrimp | $22  GF
Sautéed shrimp with a sweet and spicy sauce, rice and steamed broccoli

Thai Coconut Quail  | $24  GF
Crispy quail with a sweet and savory coconut sauce over a scallion infused rice

Fried Chicken  | $20
Crispy honey stung chicken quarters, gravy, mashed potatoes and coleslaw

Veal & Peppers  | $24
Veal and bell peppers stewed in a tomato ragu over rigatoni

Grille Entrees

Filet Mignon  |  $45 GF
8 oz. tender beef grilled to perfection with a cabernet demi-glace

Faroe Island Salmon | $30 GF
Pan seared, with a Szechuan sauce

Sausage & Shrimp Rigatoni  | $28
Sweet Italian King Chicago sausage, shrimp and smoked mozzarella in a sweet tomato cream over rigatoni

Shrimp & Lobster Risotto  | $36  GF
Arborio rice, Gulf shrimp and Maine lobster in a savory lobster cream

Pork Ossobuco  | $32  GF
22 oz. slow braised garlic and herb pork shank

N.Y. Strip Steak  | $40  GF
14 oz. true center cut N.Y. strip with a garlic herb compound butter

Chicken Pistachio   | $28
Sautéed chicken in a pistachio cream reduction over linguine

Veal Parmigiana  | $29
Breaded seasoned veal cutlet with marinara and melted mozzarella

Please notify us if you have any food allergies.

All Grille entrées are served with a choice of House or Caesar Salad or Soup du Jour and accompanied with vegetable du jour and garden rice or mashed potatoes, unless otherwise stated.