Dinner Parties

Appetizers

• Cup of Soup du jour | $4.00
• Lobster Bisque | $5.50
• Pasta a la Vodka | $6.50
• Lobster Ravioli, Chive Beurre Blanc | $9.00
• Jumbo Shrimp, Cocktail Sauce | $8.50

Salad

Choice of one (1) of the following

• Mixed Greens Salad - House Sherry Vinaigrette
• Spinach Salad - Gorgonzola, Apple Wood Smoked Bacon, Chopped Egg and Red Onion in a Balsamic Vinaigrette
• Assorted Field Greens - Bleu Cheese, Walnuts, Dried Fruits in a Port Wine Vinaigrette

Dinner Entrees

All entrees include Chefs Choice Potato and Vegetable, Rolls and Butter

Choice of three (3) of the following:

• Roast Prime Rib of Beef Au Jus | $49
  Creamy Horseradish Sauce
• Filet Mignon | $56
  Cabernet Demi-glace
• Flat Iron Steak | $44
  Wild Mushroom Demi-glace
• Chicken Piccata | $39
  Light Lemon Caper Sauce
• Chicken Saltimbocca | $38
  Prosciutto, Dill Havarti, Marsala Sauce
• Chicken Neapolitan  | $38
  Sun-dried Tomatoes, Spinach, Artichoke Hearts, Roasted Garlic Cream Sauce
• Roasted Vegetable Wellington | $36
  Davina Tomato Cream
• Cheese Tortellini  | $36
  with Sun-Dried Tomatoes, and Sweet Peas 
• Lemon Parmesan Crusted Cod | $39
• Roasted Salmon Fillet | $40
  Soy Ginger Glaze or Lemon Beurre Blanc
• Birch Beer Braised Short Ribs | $49
• Grilled Chicken Bruschetta | $38
• Duet Plate of Petite Filet Mignon | $64
  Roasted Salmon or Shrimp Francaise

Desserts

All deserts include Coffee, Tea and Decaffeinated Coffee

Choice of one (1) of the following

• Strawberry Shortcake
• Tiramisu
• Apple Dumpling with Crème Anglaise
• NY Cheesecake Plain or with Mixed Berries
• Raspberry Sorbet
• Key Lime Pie
• Carrot Cake 
• Chocolate Cake

Dinner Buffet | $49.95

Required Minimum of 40 Guests

Full Salad Bar

Entrees

Choice of four (4) of the following

 

Accompaniments

Choice of two (2) of the following

• Roasted Garlic Mashed Potatoes
• Herb Roasted Bliss Potatoes
• Wild Rice Pilaf
• Fresh Green Beans
• Vegetable Medley
• Parmesan Crusted Potato Wedges

Carved Items (Optional) | $75 Carver Fee

Choice of one (1) of the following

• Roasted Turkey Breast | $5.00 per person
• Roasted Pork Loin | $5.00 per person
• Rosemary Roasted Sirloin of Beef | $7.00 per person
• Roast Tenderloin of Beef | $12.00 per person

Desserts

• Strawberry Shortcake
• Tiramisu
• Apple Dumpling with Crème Anglaise
• NY Cheesecake, Plain or with Mixed Berries
• Raspberry Sorbet
• Key Lime Pie
• Carrot Cake 
• Chocolate Cake

Alternative Dessert Selections

• Ice Cream Sundae Bar | $7.95 per person
• Dessert Buffet | $16.95 per person
  Chef's selection of Cakes, Tarts, Cheesecakes, Mousses, Chocolate Dipped Strawberries and Miniature Pastries.