Brunches & Luncheons

Buffet Brunch One | $45.00

(Minimum of 40 people)

Assorted Chilled Fruit Juice

Fresh Sliced Seasonal Fruits

Garden Salad

Bacon & Maple Sausage

Home Fried Potatoes

Scrambled Eggs

Choice of three from the lists below:

Eggs Florentine

Eggs Benedict

Crème Brûlée French Toast

Waffle Bar with peaches, strawberries, and whipped cream

Shrimp Scampi

Chicken Piccata

Chicken & Waffles with pecan bourbon maple syrup

Penne à la Vodka

Tortellini with spinach, sun-dried tomatoes and sweet peas

Buffet Brunch Two | $32.00

(Minimum of 25 people)

Assorted Chilled Fruit Juice

Fresh Sliced Seasonal Fruits

Assorted Breakfast Pastries

Scrambled Eggs

Garden Vegetable Frittata

Bacon and Maple Sausage

Home Fried Potatoes

Crème Brûlée French Toast
or
Waffle Bar with Peaches, Strawberries, and Whipped Cream

All Buffet brunches include coffee, decaffeinated coffee and tea.

Additional Brunch Options

Prices are an additional charge per person

Traditional Nova Lox Station | $10.00

Carved Roast Turkey or Carolina Pitt Ham | $10.00

Appetizer

Choice of one (1) of the following

Fresh fruit martini, Soup du Jour or ACC Mixed Greens Salad with our House Sherry Vinaigrette

Lunch Entrees

Chef's Choice Potato and Vegetable (as appropriate)

Rolls and Butter

New England Chicken Salad | $26.95
Grilled Chicken, Field Greens, Goat Cheese, Spiced Pecans, Strawberries, Poppy Seed Vinaigrette
5 oz. Flat Iron Steak Caprese Salad | $28.95
Field Greens, Tomato, Fresh Mozzarella, Red Onion, Balsamic Vinaigrette
Tortellini with Sun-Dried Tomatoes, and Sweet Peas $26.95
Pasta Carbonara | $26.95

Chicken Piccata | $28.95
Bruschetta Chicken | $28.95
Grilled Flat Iron Steak | $36.95
Cabernet Demi-glace
Petite Filet Mignon | $42.95
Roasted Salmon | $29.95
Lemon Beurre Blanc
Shrimp Scampi | $29.95
Lemon Parmesan Crusted Cod | $28.95

Desserts

Strawberry Shortcake
Chocolate Cake
Carrot Cake
Tiramisu
Apple Dumpling with Crème Anglaise
NY Cheesecake Plain or with Mixed Berries
Raspberry Sorbet
Key Lime Pie

Lunch Buffets

Required Minimum of 25 Guests

Hot Buffet | $38.95

Garden Salad with choice of Dressings
Mashed Potatoes or Rice Pilaf
Fresh Vegetables du Jour
Rolls and Butter
Choice of Dessert (see above)
Coffee, Decaffeinated Coffee, Tea, Iced Tea and Lemonade

Choice of three (3) of the following entrees

Sliced Roast Sirloin
with a Wild Mushroom Demi-glace
Roast Pork Loin
with Apple Demi-glace
Chicken Florentine
Chicken Piccata
Lemon Parmesan Crusted Cod
Pasta Carbonara

Traditional Yankee Pot Roast
Roasted Salmon
Chicken Parmesan
Pasta à la Vodka
Shrimp Scampi
Tortellini with Sun-Dried Tomatoes, and Sweet peas