Breakfast, Brunch, and Lunch

Breakfast Buffet | $34.95

(Minimum of 25 people)

Assorted Chilled Fruit Juice

Fresh Sliced Seasonal Fruits

Assorted Breakfast Pastries

Scrambled Eggs

Garden Vegetable Frittata

Bacon and Maple Sausage

Home Fried Potatoes

Crème Brûlée French Toast
or
Waffle Bar with Peaches, Strawberries, and Whipped Cream

 

Brunch Buffet | $44.95

(Minimum of 40 people)

Assorted Chilled Fruit Juice

Fresh Sliced Seasonal Fruits

Garden Salad

Bacon & Maple Sausage

Home Fried Potatoes

Scrambled Eggs

Choice of three from the lists below:

Eggs Florentine

Eggs Benedict

Crème Brûlée French Toast

Waffle Bar with  peaches, strawberries, and whipped cream

Shrimp Scampi

Chicken Piccata

Chicken & Waffles with pecan bourbon maple syrup

Penne à la Vodka

Tortellini with spinach, sun-dried tomatoes and sweet peas

Both Breakfast & Brunch include a coffee, decaffeinated coffee and tea station

 

Additional Brunch Options

Prices are an additional charge per person

Traditional Nova Lox Station | $10

Carved Roast Turkey or Carolina Pitt Ham | $10

 

Brunch Bar Special

Bloody Mary & Mimosa Bar | $12 per drink on consumption or Unlimited for $18 per person for two hours

 

Plated Luncheon | starting at $30.95

Appetizer

Choice of one (1) of the following

Fresh fruit martini, Soup du Jour or ACC Mixed Greens Salad with our House Sherry Vinaigrette

Lunch Entrees

Chef's Choice Potato and Vegetable (as appropriate)

Rolls and Butter

  • New England Chicken Salad
    Grilled Chicken, Field Greens, Goat Cheese, Spiced Pecans, Strawberries, Poppy Seed Vinaigrette
  • 5 oz. Flat Iron Steak Caprese Salad
    Field Greens, Tomato, Fresh Mozzarella, Red Onion, Balsamic Vinaigrette
  • Tortellini
  • with Sun-Dried Tomatoes, and Sweet Peas
  • Pasta Carbonara
  • Chicken Piccata
  • Bruschetta Chicken
  • Grilled Flat Iron Steak
    Cabernet Demi-glace
  • Petite Filet Mignon
  • Roasted Salmon
    Lemon Beurre Blanc
  • Shrimp Scampi
  • Lemon Parmesan Crusted Cod

Desserts

  • Strawberry Shortcake 
  • Chocolate Cake
  • Carrot Cake
  • Tiramisu
  • Apple Dumpling with Crème Anglaise
  • NY Cheesecake Plain or with Mixed Berries
  • Raspberry Sorbet
  • Key Lime Pie

 

Lunch Buffets

Required Minimum of 25 Guests

Hot Buffet | $45.95

  • Garden Salad with choice of Dressings
  • Mashed Potatoes or Rice Pilaf
  • Fresh Vegetables du Jour
  • Rolls and Butter
  • Choice of Dessert (see above)
  • Coffee, Decaffeinated Coffee, Tea, Iced Tea and Lemonade

Choice of three (3) of the following entrees

  • Sliced Roast Sirloin
    with a Wild Mushroom Demi-glace
  • Roast Pork Loin
    with Apple Demi-glace
  • Chicken Florentine
  • Chicken Piccata
  • Lemon Parmesan Crusted Cod
  • Pasta Carbonara
  • Traditional Yankee Pot Roast
  • Roasted Salmon
  • Chicken Parmesan
  • Pasta à la Vodka
  • Shrimp Scampi
  • Tortellini with Sun-Dried Tomatoes, and Sweet peas